Captain Rodney's Peach BBQ Boucan Sauce
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates became known as boucan-neers, or as we know them today, “buccaneers”. Captain Rodney has bottled these spices and then added a fresh peach twist for a barbeque sauce unlike any other. Our very best, you have the Captain’s word on it. Our Peach Barbecue Boucan Sauce combines the unique flavorful heat of our Boucan spices with sweet peaches for a taste that will keep your guests coming back for more.
Captain Rodney’s Cheese Bake
"The Top Tailgating Recipe in the South"
- 1/2 cup mayonnaise
- One 8 oz pack cream cheese
- 2 cups grated cheddar cheese
- 2 green onions (chopped)
- 6 Ritz crackers (crushed)
- 8 slices bacon (cooked and crumbled)
- 1/2 cup of Captain Rodney's Glaze
Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan. Top with crackers and bake at 350° for 15 minutes. Top with bacon and Captain Rodney's Glaze. Serve with crackers.