Traditionally spiced with basil and oregano, this product is a combination of sunflower oil, olive oil and balsamic vinegar. For easy entertaining, simply pour onto a serving plate and surround with bite sized portions of the bread of your choice.
Flavoured with roasted garlic, parmesan and capers, this product is a combination of sunflower oil, olive oil and white wine vinegar. For easy entertaining, simply pour onto a serving plate and surround with bite sized portions of the bread of your choice.
Ever heard "everything old is new again?" Well, this biscuit mix brings back the whole wheat element that was taken from biscuits years ago. The results make a delicious and uniquely different pan of biscuits. Your family will beg for more!
The famous glaze that is revolutionizing the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake. Our original pepper glaze was the result of a happy accident in our kitchen that resulted in this new taste sensation. We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices, our original glaze delivers a sweet heat to dishes that is hard to beat
The Boatswain or “Bo’sun”, is the senior crewman on deck and is responsible for taking care of the crew. A thoughtful officer would often arrange for coffee to keep the crew alert and warm on an “8 Bells” watch. Our Boatswain’s Brew Coffee Barbeque Sauce honors this tradition by combining dark, roasted coffee and a hint of balsamic vinegar in this flavorful barbeque sauce.
Excellent as a straightforward barbecue sauce with any kind of meat, our Boatswain's Brew is also great as a dipping sauce, adds flavor when mixed in with vegetables and adds a coffee kick to reductions. If you are looking for a great way to sample it's rich flavor give the Captain's Coffee Barbecue Pork Loin a try. You won't be disappointed!
Captain Rodney's Temptation of Jezebel Sauce brings back a traditional recipe of the Treasure Coast. A sweet and tangy taste of the old south with tropical pineapples, sweet apples, cracked black pepper and a little horseradish for just the right amount of bite. Try it as a glaze over meat and vegetables or serve it as an appetizer with cream cheese and crackers. With just one bite you will see why the Temptation of Jezebel is impossible to resist.
International Fiery Foods Scovie Awards FDM Superior Hot Sauce and Salsa Awards Texas Shoot-Out Fiery Foods Show
9 fluid ounces
By combining the cool refreshing tropical mango with the fiery bite of the Jamaican Scotch Bonnet Pepper, Captain Rodney may have created the perfect tropical hot sauce. Sweet and hot with the Captain’s own blend of fresh Scotch Bonnets, mango and spices. Captain Rodney’s Mango Fire is not for the faint of heart, but for the truly adventurous, it’s taste is the reward. The cool, flavorful burn of Captain Rodney’s Mango Fire is always an eye-watering treat, perfect for use on any meat or vegetable, it will add a tropical flair to any meal.
Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called “Boucan”. These pirates became known as boucan-neers, or as we know them today, “buccaneers”. Captain Rodney has bottled these spices and then added a fresh peach twist for a barbeque sauce unlike any other. Our very best, you have the Captain’s word on it. Our Peach Barbecue Boucan Sauce combines the unique flavorful heat of our Boucan spices with sweet peaches for a taste that will keep your guests coming back for more.
The success of our pepper glazes inspired us to create a sweet garlic glaze that is perhaps our best glaze yet. Excellent on chicken or pork loin, the flavor of sweet, rich, roasted garlic makes Captain Rodney’s Sweet Garlic Grilling Glaze an unforgettable dining experience.
At only 40 calories per serving, our glazes are a great way to add a little flavor to any meal.
Simple and easy to prepare, white milk gravy has been a mealtime favorite for centuries. It has always provided a hot and satisfying meal even when other food rations such as meats and vegetables were scarce. Our recipe uses unbleached and whole wheat flours to accurately reproduce a taste and texture as would have been found in mid-nineteenth century America. A warm bowl of white milk gravy is a versatile dish to compliment any table setting or can be served over hot biscuits or toast as a meal in itself.